Where our fruit goes
Our fruit travels from our orchard to some amazing local makers, bakers, chefs, and food suppliers.
Here are just a few of the places beyond the orchard shop where you can find Newstead-grown apples, pears, and plums and produce being put to delicious use.

VolareAward-winning artisan bakers crafting sourdough, pastries, and traditional breads with care. Their delicious caramelised apple danish features apples from our orchard, perfectly pairing local flavour with classic technique.

The Green Chef's TableAward-winning The Green is an 8 seater chef's table experience championing Waikato-grown. Karl often features our apples and pears on their 6 course degustation menu. This is an exceptional dining experience!





